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改正前のコッリ・ピアチェンティーニ
それでは今年7月までの法律によるコッリ・ピアチェンティーニの概要を纏めてみたいと思います。

Colli Piacentini (DOC)

コッリ・ピアチェンティーニ+葡萄品種からそのタイプを示します。単一葡萄品種を名乗るためには最低その品種を85%使用すれば問題ありません。他の品種は土着のそれに似た品種なら何でも良いみたいです。タイプはブルーで示します。

Barbera : Barbera minimum 85%
Red, Dry
Frizzante, Red, Dry


Bonarda : Bonarda minimum 85%
Red, Dry
Red, Sweet
Frizzante, Red, Dry
Frizzante, Red, Sweet
Spumante, Red, Dry
Spumante, Red, Sweet


Cabernet Sauvignon : Cabernet Sauvignon minimum 85%
Red, Dry
Red, Sweet


Chardonnay : Chardonnay minimum 85%
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Malvasia : Malvasia minimum 85%
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Ortrugo : Ortrugo minimum 85%
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Pinot Grigio : Pinot Grigio minimum 85%
White, Dry
Frizzante, White, Dry
Spumante, White, Dry


Pinot Nero : Pinot Nero minimum 85%
Ros・ Dry
Red, Dry
Frizzante, Ros・ Dry
Frizzante, Red, Dry
Spumante, Ros・ Dry
Spumante, Red, Dry


Pinot Spumante : Pinot Nero minimum 85%
Spumante, White, Dry
Spumante, Ros・ Dry


Sauvignon : Sauvignon minimum 85%
White, Dry
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet


次にコッリ・ピアチェンティーニ+地域名称(または醸造法などの独立した呼称)を伴うカテゴリーについて
葡萄品種構成は緑、タイプはブルーで表します。

Gutturnio : Barbera, 55-70%; Croatina, 30-45%
Red, Dry
Classico Red, Dry
Superiore Red, Dry, Aged 12 months
Riserva Red, Dry, Aged 24 months
Red, Sweet
Classico Red, Sweet
Frizzante, Red, Dry
Frizzante, Red, Sweet


Monterosso Val d'Arda : Malvasia di Candia and/or Moscato bianco, 20-50%; Trebbiano romagnolo and/or Ortrugo, 20-50%; Bervedino and/or Sauvignon and/or other local white varieties, up to 30%.
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Novello : Pinot nero and/or Barbera and/or Croatina. 60%; other local red varieties, up to 40%
Red, Dry
Red, Sweet


Trebbianino Val Trebbia : Ortrugo, 35-65%; Malvasia di Candia and/or Moscato bianco, 10-20%; Trebbiano romagnolo and/or Sauvignon, 15-30%; other local white varieties, up to 15%
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Val Nure : Malvasia di Candia, 20-50%; Ortrugo and/or Trebbiano romagnolo, 20-65%; other local white varieties, up to 15%
White, Dry
White, Sweet
Frizzante, White, Dry
Frizzante, White, Sweet
Spumante, White, Dry
Spumante, White, Sweet


Vin Santo : Malvasia di Candia and/or Ortrugo and/or Sauvignon and/or Marsanne and/or Trebbiano romagnolo, 80%; other local white varieties, up to 20%
White, Dry, Aged 48 months
White, Sweet, Aged 48 months


Vin Santo di Vigoleno : Marsanne and/or Beverdino and/or Sauvignon and/or Ortrugo and/or Trebbiano romagnolo, 60%; other local white varieties, up to 40%.
White, Sweet, Aged 60 months

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